Moments of cooking at Ledoyen

LEARN NEXT TO A TOP CHEF 
WITH EXCEPTIONAL USTENSILS

Learning from a Grand Chef with Exceptional Utensils

Every Saturday, Yannick Alléno opens the brand-new kitchens of his 3-star Michelin Guide France 2023 restaurant and steps aside from the stoves for "Cooking Moments" and conviviality with Mauviel1830.

These classes, led by a chef from Pavillon Ledoyen, will offer aspiring chefs an unprecedented discovery of the behind-the-scenes of the kitchen of the two-time three-star Michelin Guide France 2023 chef. They will provide a better understanding of products, cooking techniques, and the tricks of 3-star chefs that make all the difference...

During the sessions, you will prepare recipes from the menu of Pavillon Ledoyen, using Mauviel1830 utensils, of course.

OUR 3-STAR MICHELIN WORKSHOPS SIGNED BY YANNICK ALLENO:

Full-day session: preparation of a menu - from starter to dessert - & tasting in the lounge.

For generous gourmets, you have the option to invite a guest to share the meal with you!

Informations and opening hours:

Full-day session (course followed by a meal in the lounge):

Saturday from 8:30 AM to 4:00 PM

Price for the full-day session: €345 including taxes per person (course + tasting)

Option: €190 including taxes for one companion at the meal.

Group of up to 8 people, subject to availability on the selected day.

Half-day experience (course followed by the meal in private room):

• Saturday from 8:30am to 4:00pm

Half-day experience price: 345 euros per person including tax (course + meal)

Option: 190 euros including tax for a guest of your choice to share the meal prepared with

Group of 8 people maximum, subject to places available on the selected day.