The latest press releases

Chef Yannick Alléno prend les rennes des cuisines de l'Orient Express

Two-time 3-Michelin-starred chef Yannick Alléno takes over the kitchens of the Orient Express train and Orient Express Corinthian, the world’s largest sailing yacht.

Déc. 2024

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Opening of Izakaya DASSAI by Yannick Alléno at Beaupassage

Nov. 2024

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The LYFE Institute and Yannick Alléno announce the opening of the first School Restaurant

Nov. 2024

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Alléno & Rivoire presents its spreads for Candlemas

Nov. 2024

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Alléno & Rivoire Present Their Epiphany Diptych

Nov. 2024

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Les équipe du Groupe Yannick Alléno devant le célèbre Pavillon Ledoyen à Paris

The Yannick Alléno Group strengthens its commitment to quality of work life

Nov. 2024

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Sébastien Nabaile, Pastry Chef at La Table de Pavie, named Pastry Chef of the Year by Gault & Millau

Nov. 2024

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Alléno & Rivoire Collection nuage pour noel

 Alléno & Rivoire unveils its Christmas Collection "Dans les Nuages"

Nov. 2024

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Les 5 ans de Pavyllon Paris

Oct. 2024

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Plat du célébre restaurant de caviar Prunier Victor Hugo par Yannick Alléno " Tout ce qui vient de la mer"

Prunier by Yannick Alléno unveils its new lunch menu and seasonal dishes

Oct. 2024

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Fanny Perront receives the 2024 Service Award from Le Chef magazine

Sept. 2024

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Bouteille de Saké de Abysse Paris

L'Abysse Paris and L'Abysse Monte-Carlo host two exceptional dinners in collaboration with the sake brand IWA 5

Sept. 2024

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Hendry Angwe Mezah, the new Chef of Prunier by Yannick Alléno

Mars 2024

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Hôtel Hermitage Monte-Carlo reveals the opening of L’Abysse Monte-Carlo: a new gastronomic chapter with chefs Yannick Alléno and Yasunari Okazaki

Juin 2024

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