Orient Express announces the appointment of Yannick Alléno, one of the most innovative and renowned chefs on the international culinary scene, as executive chef of the kitchens of the TrainOrient Express and the new sailboat, Orient Express Corinthian.

A new concept by Chef Yannick Alléno in Beaupassage, the place is evolving and becoming L'Izakaya DASSAÏ.

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Yannick Alléno, head of the Pavillon Ledoyen, the most Michelin-starred independent gastronomic establishment in the world, reaffirms his commitment to the transmission of his reforming vision of cuisine.

For the end of year celebrations, Alléno Paris, the 3-star restaurant in the MICHELIN guide, and Pavyllon Paris, the Comptoir Gastronomique with 1 star in the MICHELIN guide, invite you to celebrate these magical moments around exceptional menus.

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Four Seasons Hotel Osaka announces the opening of Sushi L'Abysse Osaka, an omakase by Chef Yannick Alléno and sushi master Itaru Yasuda

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For Epiphany, Chefs Yannick Alléno and Aurélien Rivoire present two new creations designed like a diptych...

For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness.

On the occasion of Candlemas, Chefs Yannick Alléno and Aurélien Rivoire unveil three new spreads. Three variations around hazelnuts, in different textures: crunchy, creamy and crunchy.

To mark the 5th anniversary of Pavyllon Paris, Yannick Alléno invites Pavyllon Monte-Carlo and Pavyllon London for a 6-handed anniversary menu.

During the 38^th edition of the Le Chef Trophies, on September 23, 2024, Fanny Perrot, elected by her peers, received the 2024 Service Award. At the three-star restaurant at the Pavillon Ledoyen, Alléno Paris, she develops with Chef Yannick Alléno the Table Concierge service.

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With a first Parisian address, crowned with two stars, at the Pavillon Ledoyen, Yannick Alléno and his accomplice the Sushi Master Yasunari Okazaki, are moving a little closer to the Mediterranean Sea with L'Abysse Monte-Carlo, which will be inaugurated on July 9.

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L'Abysse Paris, awarded two stars in the Michelin Guide at the Pavillon Ledoyen, is expanding its dialogue between French and Japanese know-how. The new lunch is thus signed in duo by Chef Yannick Alléno and the new sushi master, Katsutoshi Tomizawa.

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On 18 March 2024, the MICHELIN Guide awarded the Chef Mentor Award to Yannick Alléno. At 55, he is one of those chefs who have trained a hundred young people, including forty chefs who have become Michelin-starred, while working for the evolution of working conditions in the profession.