These classes, led by a chef from Pavillon Ledoyen, will offer aspiring cooks a unique behind-the-scenes look at the kitchen of the Chef who holds two sets of three MICHELIN stars in the 2023 MICHELIN Guide France. The classes will provide a deeper understanding of products, cooking techniques, and the expertise of top chefs, including the 3-star secrets that make all the difference. The program includes preparing dishes from the Pavillon Ledoyen menu, using Mauviel1830© utensils, of course.