Le Pavillon Ledoyen
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The most starred independent establishment in the World
At the foot of the world’s most beautiful avenue, nestled within the leafy Carré of the Champs-Elysées, Pavillon Ledoyen is discreetly hidden from prying eyes. It is here that Chef Yannick Alléno established himself in 2014, creating the most Michelin-starred independent establishment in the world.
Spanning nearly 1,600 square meters and multiple floors, Pavillon Ledoyen is home to three Michelin-starred restaurants, offering a full immersion into the Chef's universe: Alléno Paris*, L'Abysse, and Pavyllon Paris, each delivering its own distinctive experience.
6
Michelin stars in the MICHELIN Guide, making Pavillon Ledoyen the most Michelin-starred establishment in the world.
180
Team members working together with unwavering attention to detail and a relentless pursuit of excellence.
3
Distinct restaurant concepts, each showcasing a unique interpretation of Chef Yannick Alléno's Modern Cuisine.
Pavillon Ledoyen's restaurants
Alléno Paris
Open Evenings Only, Monday to Friday.
Pavillon Ledoyen Carré des Champs-Élysées 8, avenue Dutuit - 75008 Paris, France
The three-Michelin-starred gastronomic restaurant welcomes guests in an exceptional setting: located in a room listed as a historic monument, the space showcases an early 1900s design with meticulous details.
Chef Yannick Alléno presents his distinctive culinary art, characterized by extractions, along with a reimagined approach to the traditions of fine dining service.In September 2021, he introduced the Conciergerie de Table, elevating the customer experience with unparalleled personalization that begins right from the reservation process.4o
L’Abysse Paris
Open for lunch and diner, Monday to Friday.
Pavillon Ledoyen Carré des Champs-Élysées 8, avenue Dutuit - 75008 Paris, France
An immersive experience at L’Abysse, orchestrated by Chef Yannick Alléno and Master Sushi Tomizawa Katsutoshi, transports guests on an extraordinary culinary journey. A reflection of Chef Alléno's passion for Japan, the lunch and dinner menus create a bridge between the two countries.
At the highest level of excellence, French and Japanese know-how intertwine, blend, and respond to each other. At the counter, guests admire the master’s movements and precision as he prepares nigiri, made to order on rice at ambient temperature. From the chef’s hand to that of the guest, there is a transfer of energy.
Surrounding the experience, the setting is modern and intimate, like a sensitive and timeless encounter. It is here that Laurence Bonnel-Alléno brings together contemporary international artists, such as Tadashi Kawamata and William Coggin, to create a décor that embodies Japanese minimalism, balancing strength and softness.
Pavyllon Paris
Open daily for lunch and dinner.
Pavillon Ledoyen Carré des Champs-Élysées 8, avenue Dutuit - 75008 Paris, France
Around the expansive counter, the Chef pays tribute to his bistro heritage in a warm and convivial atmosphere.
The dishes are both precise and indulgent: Steamed Cheese Soufflé, Badaboum Soft-Boiled Egg, Garden Vegetable Ravioli, Green Lasagna with Bolognese and Parmesan, Grilled Blue Lobster Tail over a Wood Fire...
Yannick Alléno
La Traversée
The documentary "La Traversée" chronicles four years at Pavillon Ledoyen alongside Chef Yannick Alléno, capturing the trials, triumphs, and challenges that define this journey.
At the heart of the film are the men and women who bring this iconic establishment to life every day, united in their relentless pursuit of excellence.
