An immersion at L’Abysse, orchestrated by Chef Yannick Alléno and Sushi Master Tomizawa Katsutoshi, takes guests on an extraordinary culinary journey. Reflecting Chef Alléno’s passion for Japan, the lunch and dinner menus create a bridge between the two countries. Elevated to the highest level of excellence, French and Japanese expertise intertwine, blend, and complement each other.
Discover our Menus:
From Paris to Tokyo
At the counter, guests can admire the master’s precise gestures as he creates nigiri to order, served on perfectly tempered rice. From the chef’s hand to the guest’s, a shared energy is seamlessly transmitted. The setting is modern and intimate, offering a timeless and sensitive encounter.
Here, Laurence Bonnel-Alléno curates works by international contemporary artists such as Tadashi Kawamata and William Coggin, crafting a space with Japanese-inspired minimalism that balances strength and serenity.
The desserts of Valentin Mille and Cédric Lefort
Continuing the theme of a menu that blends French and Japanese expertise, the Pastry Chefs craft a new vision of dessert. Salty, sweet, bitter, and tangy flavors interact harmoniously to create a modern and refined pastry experience.
Where to find us?
Our opening hours
Open for Lunch and Dinner, Monday to Friday
- Lunch: 12:00 PM to 2:00 PM
- Dinner: 7:00 PM to 9:30 PM
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Proper dress code required
Discover the other L’Abysse Restaurants by Yannick Alléno
A precious setting where art and gastronomy come together, L’Abysse evolves its cuisine across different terroirs while always centering on the harmonious alliance of French and Japanese expertise.
Your reservation
Organisez votre événement au Pavillon Ledoyen
Ideally located on the Champs-Élysées, just steps from Place de la Concorde and the Grand Palais, Pavillon Ledoyen welcomes you into a natural haven in the heart of Paris. Elegance and conviviality define this historic venue, which has been a vibrant setting for over two centuries and provides the perfect backdrop for the most memorable events.
- - Eight salons bathed in natural light;
- - Fully customizable spaces;
- - Gastronomy crafted by Yannick Alléno and his brigade.
The teams at Pavillon Ledoyen bring their expertise to your service with the utmost care and precision, creating bespoke events tailored to your needs.
Join the L’Abysse Paris Team
At L’Abysse Paris, we value creativity, excellence, and dedication. As part of the Yannick Alléno Group, each team member plays a vital role in realizing our vision of blending French and Japanese gastronomic artistry. We foster professional growth through training and mentorship, encouraging every individual to thrive in an environment that champions innovation and collaboration.