Sushi L’Abysse Osaka is the first restaurant by Chef Yannick Alléno in Japan. Alongside Master Sushi Itaru Yasuda, this unique venue celebrates the union of French and Japanese cultures, offering an exceptional sushi experience. It’s a meeting of ancient traditions and contemporary creativity, driven by impeccable technical mastery.
The third L’Abysse location in the world, following Paris and Monte-Carlo, this restaurant invites the gastronomes of Osaka to discover an unparalleled culinary experience, where French and Japanese techniques blend, with a profound respect for seasonal ingredients sourced from all over Japan, with the nigiri at the center.
Here, Chef Yannick Alléno uses his expertise to challenge traditional notions of cuisine, offering new culinary expressions.
Desserts
The "amamis" (literally "water dishes") by Pastry Chef Valentin Mille are designed with freshness and lightness in mind. Continuing the gustatory experience, French and Japanese ingredients blend and come together to create a new vision of dessert.
Where to find us?
Our hours
Open Thursday to Tuesday
Lunch: 12:00 PM to 3:00 PM
Dinner: 6:00 PM to 9:00 PM
Discover the L’Abysse restaurants by Yannick Alléno
A precious setting where art and gastronomy meet, L’Abysse evolves its cuisine across various terroirs, always with the central theme of the alliance between French and Japanese know-how.
