The Group's Vision
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At Yannick Alléno, We Are Reformers of Cuisine
Like Escoffier and many others before us, we are convinced that today’s cuisine must evolve—embracing new practices, meeting new aspirations, and satisfying new expectations.
We are driven by a singular spirit of openness, which permeates the four fundamental pillars of our restaurant: gastronomy, our teams, our guests, and society as a whole.
Renew our gastronomy
It means cultivating a spirit of innovation, a desire to constantly exceed what we have already built.
It means rehabilitating culinary techniques, exploring them, transforming them, and enhancing them.
We honor the uniqueness and richness of terroirs, ours, and those elsewhere, and sometimes bring them back to life.
Rethinking our reception
Gastronomy is an art of living where the place of customers is essential. We work every day to understand everyone's individual expectations, in order to adapt to them. We consider their tastes, their preferences, their personality, to ensure a high quality moment, where pleasure is king.
Nous travaillons chaque jour à comprendre les attentes individuelles de chacun, pour nous y adapter.
Nous considérons leurs goûts, leurs préférences, leur personnalité, pour leur assurer un moment de haute qualité, où le plaisir est roi.
“While everything is changing and transforming, it would be absurd to pretend to fix the destinies of an art that is in so many ways similar to fashion, and is as unstable as it is.”
Yannick Alléno
Encourage the transmitting
Because gastronomy is the result of collective work, we listen to our teams, to guarantee a creative environment where everyone can thrive.
Because cooking is above all transmitting knowledge, we are committed to communicating our know-how, but also our values to our talents so that they can learn from it and evolve in the profession as they wish.
We defend a culture of respect, sharing, and excellence.
Elevating our profession
We are convinced of the positive role we can play in ensuring that fine dining remains a place that is not exempt from the expectations that today's society imposes on us. In this way, we work for responsible cooking, which elevates our entire profession.
Nous œuvrons ainsi pour une cuisine responsable, qui élève l’ensemble de notre profession.