Discover the holiday menus at Pavillon Ledoyen!
30/11/2024
Événements
Discover the festive menus at Pavillon Ledoyen.
For the end-of-year celebrations, the three restaurants at Pavillon Ledoyen, Alléno Paris, the 3-star restaurant in the MICHELIN guide, l'Abysse Paris, the 2-star Japanese counter in the MICHELIN guide and Pavyllon Paris, the 1-star gourmet counter in the MICHELIN guide, invites you to celebrate these magical moments around exceptional menus.
Alléno Paris
L'Abysse Paris
Pavyllon Paris
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Dec 18
Chocolaterie
Alléno & Rivoire presents its Epiphany Diptych
For Epiphany, Chefs Yannick Alléno and Aurélien Rivoire present two new creations designed like a diptych...
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Dec 18
Chocolaterie
Alléno & Rivoire presents its spreads for Candlemas
On the occasion of Candlemas, Chefs Yannick Alléno and Aurélien Rivoire unveil three new spreads. Three variations around hazelnuts, in different textures: crunchy, creamy and crunchy.
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Dec 18
Chocolaterie
Alléno & Rivoire presents its Christmas Collection “In the Clouds”
For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness.
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