Discover Valentine's Day Menus at Pavillon Ledoyen !

A major player in global gastronomy with 19 restaurants in France and internationally, the Yannick Alléno Group adds another distinction to its accolades, earning its 17th Michelin star. L’Abysse Monte-Carlo has been awarded two stars after only eight months of opening.

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This recognition was announced at the Michelin Guide ceremony on March 31, 2025. The Group continues to showcase the excellence of French cuisine and solidifies its role as an ambassador of gastronomy on an international scale.

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For Easter 2025, Alléno & Rivoire invite you on a sensory voyage, a return to the roots of chocolate, in the heart of an imaginary equatorial forest.

In this new collection, “Imaginary Eggs from the Equatorial Forest”, Chefs Yannick Alléno and Aurélien Rivoire play on the spirit of Easter in a theater of gourmet delight and boundless creativity.

Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is delighted to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025, kicking off on April 3 with Chef Jaïs as the first guest.

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