Institut Lyfe and Yannick Alléno announce the opening of the first Pavyllon school restaurant in Lyon at the end of 2025
19/2/2025
Le Chef
The Lyfe Institute, a French school of international reference for culinary arts, pastry, hotel and restaurant professions, and Yannick Alléno, multi-starred Chef, twice three stars in the MICHELIN Guide, are launching Pavyllon, a restaurant school by Yannick Alléno and the Lyfe LYON Institute. This new establishment reinforces the ambition of the historic partnership between Yannick Alléno and the Lyfe Institute based on a modern approach to cooking and the transmission of know-how to future generations - like the École de la Sauce created in 2021.
In advance of the evolutions and new challenges of the arts and crafts of the hotel and catering industry, the Pavyllon school restaurant replaces and transforms the historic restaurant “L'Institut” into a showcase of innovation and French-style excellence.
The opening of this restaurant, located on Place Bellecour in Lyon, is scheduled for the end of 2025.
Yannick Alléno, at the head of the Pavillon Ledoyen, the most Michelin-starred independent gastronomic establishment in the world, reaffirms his commitment to transmitting his reforming vision of cuisine and gastronomy to future actors and ambassadors of the profession.
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Nov 6
The Christmas collection of Chef Yannick Alléno
Quand le froid s’installe et que l’air se charge de promesses, Yannick Alléno imagine une fin d’année tout en émotions.
Cette saison célèbre Noël comme un rêve éveillé, un retour à l’enfance et aux paysages enneigés. Dans un élan de créativité libre et onirique, le Chef multi-étoilé Yannick Alléno avec la complicité de son maître chocolatier Aurélien Rivoire dévoilent leur nouvelle collection de chocolats gastronomiques : « Noël en Émotions ».
Une invitation à l’évasion, comme un retour en enfance, où Noël devient un véritable bal émotionnel, entre souvenirs et féérie
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Sep 29
Yannick Alléno’s Counter Culture returns to Pavyllon Paris for a new season of exclusive four-hands dinners
Yannick Alléno, the world’s most Michelin-starred Chef, unveils the annual Counter Culture calendar, featuring guest Chefs whose talent and creativity will leave their mark on the iconic counter of the one-star restaurant Pavyllon Paris.
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Sep 19
Chocolaterie
Tablettes Terroirs' collection by Maison Alléno & Rivoire
At the heart of this approach lies pairing – the art of harmonizing food and wine – which shapes the creative process behind Yannick Alléno’s 21 restaurants.
The Chef has imagined five creations inspired by some of France’s most emblematic appellations: Saint-Émilion, Champagne, Cognac, Chambertin, and Côtes de Provence.
Each terroir is expressed through a Gastronomic Tablet, conceived as a true crafted dessert that showcases Yannick Alléno’s mastery of sauces and his bold creativity.
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