Institut Lyfe and Yannick Alléno announce the opening of the first Pavyllon school restaurant in Lyon at the end of 2025
19/2/2025
Le Chef
The Lyfe Institute, a French school of international reference for culinary arts, pastry, hotel and restaurant professions, and Yannick Alléno, multi-starred Chef, twice three stars in the MICHELIN Guide, are launching Pavyllon, a restaurant school by Yannick Alléno and the Lyfe LYON Institute. This new establishment reinforces the ambition of the historic partnership between Yannick Alléno and the Lyfe Institute based on a modern approach to cooking and the transmission of know-how to future generations - like the École de la Sauce created in 2021.
In advance of the evolutions and new challenges of the arts and crafts of the hotel and catering industry, the Pavyllon school restaurant replaces and transforms the historic restaurant “L'Institut” into a showcase of innovation and French-style excellence.
The opening of this restaurant, located on Place Bellecour in Lyon, is scheduled for the end of 2025.
Yannick Alléno, at the head of the Pavillon Ledoyen, the most Michelin-starred independent gastronomic establishment in the world, reaffirms his commitment to transmitting his reforming vision of cuisine and gastronomy to future actors and ambassadors of the profession.
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Apr 11
Événements
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True to Chef Yannick Alléno’s renowned sauce-making expertise, Pavyllon Paris is celebrating Easter throughout the month of April with several exciting new offerings: A new lunch menu, “Cuisine Brève, au Comptoir,” featuring three chocolate-based sauces; two new à la carte desserts created by Aurélien Rivoire, Head Chocolatier at Alléno & Rivoire, and Valentin Mille, Pastry Chef for the Yannick Alléno Group.
Then, on Sunday, April 20, join us for a special Easter brunch featuring a dedicated menu and a chocolate workshop for children, held inside the kitchens of the three-Michelin-starred restaurant Alléno Paris.
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Apr 1
Le Chef
Yannick Alléno earns his 17th MICHELIN star: two new stars for L'Abysse Monte-Carlo
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This recognition was announced at the Michelin Guide ceremony on March 31, 2025. The Group continues to showcase the excellence of French cuisine and solidifies its role as an ambassador of gastronomy on an international scale.
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Chocolaterie
"Imaginary Eggs from the Equatorial Forest” - Alléno & Rivoire
For Easter 2025, Alléno & Rivoire invite you on a sensory voyage, a return to the roots of chocolate, in the heart of an imaginary equatorial forest.
In this new collection, “Imaginary Eggs from the Equatorial Forest”, Chefs Yannick Alléno and Aurélien Rivoire play on the spirit of Easter in a theater of gourmet delight and boundless creativity.
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