Alléno & Rivoire presents its Christmas Collection “In the Clouds”
25/11/2024
Chocolaterie
For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness. A collection that gives way to the dream and creativity of Chefs. A celestial dream, in which textures respond to each other, sometimes crunchy, sometimes melting, always airy. Powdered here and there with gold or silver dust, the collection's symbol is the majestic and totemic Christmas log, in sparkling white.
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Mar 24
Chocolaterie
"Imaginary Eggs from the Equatorial Forest” - Alléno & Rivoire
For Easter 2025, Alléno & Rivoire invite you on a sensory voyage, a return to the roots of chocolate, in the heart of an imaginary equatorial forest.
In this new collection, “Imaginary Eggs from the Equatorial Forest”, Chefs Yannick Alléno and Aurélien Rivoire play on the spirit of Easter in a theater of gourmet delight and boundless creativity.
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Mar 19
Événements
"COUNTER CULTURE" IS COMING TO PAVYLLON PARIS!
Building on the success of his "Counter Culture" concept at Pavyllon London, multi-Michelin-starred Chef Yannick Alléno is delighted to bring it to Pavyllon Paris with a series of four-hands dinners throughout 2025, kicking off on April 3 with Chef Jaïs as the first guest.
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Jan 20
Événements
Discover Valentine's Day Menus at Pavillon Ledoyen !
For Valentine’s Day, the three restaurants of Pavillon Ledoyen invite you to celebrate these magical moments with exceptional menus.
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