Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen
18/11/2025
Le Chef
Collection available for in-store pickup only
Unveiled in a limited edition from December 11, 2025, this creation positions Pavillon Ledoyen as a must-visit destination for the festive season.
For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.
A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.
Beneath its carved-wood shell lies a refined interplay of textures and flavors: delicately smoked chocolate, a silky brown-butter mousse ganache enveloping two biscuits, the crispness of sobacha, and the gentle sweetness of dulce de leche infused with coffee.
Yannick Alléno’s Yule Log
Limited Edition 2025
Serves 8
€95.00
You may place your order here.
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Le Chef
Yannick Alléno’s Limited-Edition Yule Log at Pavillon Ledoyen
For this first edition, Chef Yannick Alléno and Pastry Chef Valentin Mille pay tribute to wood, an emblematic material of the holidays. Inspired by Yakisugi, the Japanese technique of charred wood, the Yule log features a deep black finish and a striking, sculptural aesthetic.
A true edible artwork, it celebrates nature, Japan, and artistry—three major sources of inspiration for Chef Alléno.
Lire plus >