Opening of the new restaurant L'Izakaya DASSAI by Yannick Alléno
1/12/2024
Les restaurants
New concept by Chef Yannick Alléno in Beaupassage, the place is evolving and becoming L'Izakaya DASSAI
With the opening of L'Izakaya, Chef Alléno, who has been passionate about Japan for over 30 years, reveals a new facet of Japanese gastronomy.
This place offers authentic cuisine to discover the richness of traditional Japanese specialties in a friendly and warm atmosphere, faithful to the spirit of izakayas. To recreate the atmosphere of these popular Japanese tables, the plates are enjoyed with sakes from Maison DASSAI with unique expertise.
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Dec 18
Chocolaterie
Alléno & Rivoire presents its Epiphany Diptych
For Epiphany, Chefs Yannick Alléno and Aurélien Rivoire present two new creations designed like a diptych...
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Dec 18
Chocolaterie
Alléno & Rivoire presents its spreads for Candlemas
On the occasion of Candlemas, Chefs Yannick Alléno and Aurélien Rivoire unveil three new spreads. Three variations around hazelnuts, in different textures: crunchy, creamy and crunchy.
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Dec 18
Chocolaterie
Alléno & Rivoire presents its Christmas Collection “In the Clouds”
For Christmas, Alléno & Rivoire reveals its new dreamlike and gourmet creations. Like something out of a dream, the “In the clouds” collection is an invitation to weightlessness, wonder and softness.
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