Le 1947

Le 1947 at Cheval Blanc takes its name from the most prestigious vintage of Château Cheval Blanc and orchestrates a melody of flavors at the heart of the Maison.

The voluptuous and enveloping design by Sybille de Margerie opens the kitchen to the intimate restaurant dining room—inviting guests to become part of the performance unfolding behind the scenes.

Refined, contemporary, majestic—a rare tableau is composed, plate by plate, to delight the senses.

Yannick Alléno celebrates the terroir with finesse and creativity through bold compositions. Season after season, new surprises bloom, inspired by Chef Alléno’s summer discoveries.