Prunier by Yannick Alléno

• In 2022, Chef Yannick Alléno took over the menu of this century-old institution, founded by Emile Prunier in 1920, which epitomizes the excellence of seafood.
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• The Chef brings his modern vision of cuisine while respecting the traditions of this iconic Maison. Fish, shellfish, crustaceans, as well as the signature Christian Dior Egg reimagined with a ham extraction jelly, and the emblematic Crêpes Suzette, are served with French finesse and artistry.

The menu highlights "All that comes from the Sea" (Emile Prunier's motto), a culinary offering that bridges the Maison's great classics with contemporary desires.

Purists will savor the iconic Christian Dior Egg, exquisite sole meunière, and a selection of signature caviars sourced directly from the Dordogne Manufacture.

Refreshing new creations, intrinsically tied to the excellence of seasonal ingredients, will delight those seeking a gourmet experience, including crab meat delicacies and gray shrimp extractions.

Privatize our restaurant, classified as a historic monument, or one of its private rooms for your personal or professional events, just steps from the Arc de Triomphe. From 80 people (seated format) to 200 people (cocktail format).