At La Table de Pavie, Yannick Alléno showcases exquisite Bordeaux cuisine. Drawing inspiration from traditional recipes, he reinvents and modernizes them, breathing new life into the region's culinary heritage: garbure, lamprey, eel, oysters and crépinette, Bordeaux grattons, garlic tourin soup, strawberry soup...
Local producers
From the Atlantic Ocean to the Pyrenees, through the Landes, Dordogne, Agenais, Gironde, and Garonne regions, the surrounding areas are rich with dedicated producers whose offerings reflect expertise and respect for the land and its people.
La Table de Pavie has cultivated close relationships with these producers over many years. Yannick Alléno pays homage to them by elevating the finest products: Aquitaine caviar, Atlantic sea bass, fruits and vegetables from local orchards and gardens, Landes asparagus, and more.
Where to find us?
Nos horaires
Closed on Wednesday and Thursday for lunch and Sunday and Monday all day
Lunch : 12:15 PM, last order at 1:15 PM
Dinner : 7:30 PM, last order at 9:00 PM
Proper dress code required